Sound familiar? That’s because the experts tell us that the average adult makes an estimated astounding 35,000 decisions a day. Of course that includes the routine unconscious decisions like breathing, as well as all the conscious decisions that range from simple and routine to complex emotional decisions. That figure also includes 226.7 decisions a day that the average person makes that are related to food. No wonder we are all so exhausted. But thankfully not all decisions are critical or emotional and we can develop routines to reduce the number of decisions we make in a day as well as learn how to delegate.
There are some decisions we all need to make due to the emotional content and the decision’s importance and its finality. For instance when my late husband, John, died and I was making his funeral and burial arrangements, I decided to make those same decisions for my funeral and burial and pay the expenses for both at the same time. That was a good decision in that I know what will happen with my remains and I also have spared others from having to make those decisions at an emotional time.
On the other end of the decision making spectrum, I often find restaurant and coffee shop menu choices overwhelming. Especially coffee shops, since I’ve enjoyed the convenience of a Keurig since they were introduced and for the past year, thanks to a Christmas gift from my staff, the convenience of a Nepresso Machine. So when a barista or waitress asks for my order, I often scan the room and see what other people are eating or drinking. When I see something that looks good I’ll say, “I’ll take what he/she is having.” Just like the older woman in my favorite romantic comedy, the 1989 movie, “When Harry Met Sally,” with Meg Ryan and Billy Crystal. Or, I might ask the server for a recommendation. I have also been known to ask a sales person which article of clothing they think I should buy. And I’ve never purchased a car that the sales person at the dealership said he/she wouldn’t buy.
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